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Socca – Chickpea pancake with ratatouille, goat cheese and roasted sunflower seeds

Meatballs – With cream sauce, pickled cucumber, lingonberries and boiled potatoes

Potato and blue cheese gratin - With cabbage, pomegranate and roasted almonds

Thüringer bratwurst – With sauerkraut, mustard and parsley

Sweet potato casserole – With coconut, beans, halloumi and ginger

Brined saith fillet-With burnt cabbage, asparagus and spinach. Mussel and ramson velouté. Potatoes with dill and lemon

Breaded celeriac – With browned butter, sugar snap, leeks and ramson salad

Beef mince loaf – With thyme, browned mushrooms and blackcurrant jelly