Menu
Welcome to The Kitchen Clubs daily lunch!
17. February - 21. February 2025 (Week 08)
Veg
Eggplant Au gratin with tomato sauce and mozzarella. Pasta
23 kr
-
Gluten -
Milk
Dish of the day
Fried brined pork With lingonberries and onion sauce
23 kr
-
Milk
Veg
Herb-baked parsnip With apple vinaigrette, leek and boiled potato
23 kr
-
Sulphite
Dish of the day
Fish of the day With dill cream, carrot and sauteed onion
23 kr
-
Egg -
Fish -
Gluten
-
Mustard
Veg
Chili glazed tofu With tomato, lentils and ginger ragout, Yoghurt with garlic.
23 kr
-
Milk
-
Soy
Dish of the day
Pasta Salsicca, grana padano, cream and sage
23 kr
-
Egg
-
Gluten
-
Milk
Veg
Okonamiaki With okonamiaki sauce, kewpie coriander and green onions
23 kr
-
Egg
-
Gluten
-
Mustard
-
Sesame -
Soy
Dish of the day
Pannbiff With browned onions, cream sauce, pickled cucumber and lingonberries
23 kr
-
Egg
-
Milk
-
Sulphite
Veg
Cauliflower With burnt cabbage, sandefjord sauce, salty almonds and shallots.
23 kr
-
Milk
Dish of the day
Beef knuckle In brine, with green pepper sauce and roasted potatoes
23 kr
-
Milk
-
Sulphite