Menu

Tomato cassoulet - With beluga lentils and celeriac and garlic. Potatoes

Pork neck – With cucumber, black radish and parsley. Cream sauce and lingonberries. Potatoes

Risotto – With saffron, baked tomato and fennel

Fried chicken mince - With hoisin, lime, chili and coriander. Rice

Lasagna – With soy mince, beans and lentils

Tempura baked haddock – With tartar sauce, peas and boiled potatoes

Falafel – With fattoush salad and garlic crème. Rice

Smoked beef brisket – With beans in tomato sauce, silver onions, oven baked potatoes and roots

Pasta – With parmesan sauce, roasted mushrooms and rosemary

Ox- and pork stew – With onion and organic carrot sauté, dijon mustard and pickles. Potatispuré